![]() The Smoke House also serves an award-winning Sunday brunch that includes a carving station, fresh seafood and salad station, dessert station, pasta station and more.įor larger groups and special events, Private Rooms include The Fireside (up to 40 sit-down guests / 25 buffet-style), The Spencer (75 sit-down / 60 buffet) and The Back Main (100 sit-down / 85 buffet). BBQ platters come with barbecued beans and corn on the cob. Served with a Classic Side Dish and fresh veggies, steaks include the Chateaubriand for Two (carved tableside), the signature Smoke House Prime Rib and the Porterhouse Steak - jumbo T-Bone with tender Filet Mignon and savory New York strip.Ĭhoose a two- or three-item BBQ combo for the group: Baby Back Ribs, BBQ Chicken and Tri-Tip Steak. Starters for the table include the must-order garlic bread (get the Full Order, trust us), Jumbo Shrimp Cocktail, Crab-Stuffed Mushrooms, Bacon-Wrapped Scallops, Grilled Artichoke and the Smoke House Salad Sampler (Sirloin Steak Arugula, Betsy's California Salad, Shrimp Caesar Salad). The landmark steakhouse continues to attract new generations of fans who enjoy the old school service and charm, "the World's Greatest Garlic Bread," generous portions and live entertainment. For those that can handle the three-pepper Dry Pots, there's Fried Squid, Fried Shrimp and Fresh Bullfrog.įounded in 1946, the Smoke House has been at its current location across from the west gate of Warner Bros. Properly warmed up, the table will be ready for specialties like Mapo Tofu, Toothpick Lamb, Boiled Fish with Rattan Pepper, and Sichuan Impression's most popular dish, the famed Tea-Smoked Pork Ribs. Start with "Impressive" appetizers like Grandma's Pickled Cucumber, Wontons in Chili Oil, Home-Style Fried Rice (available non-spicy), and Street Corner Potato Strips - rated two peppers, but even Sichuan newbies will enjoy noshing on the spicy fries. The huge gatefold menu conveniently lists dishes with peppers to gauge diners' spice tolerance, ranging from mild/no peppers, to tongue-tingling and mouth-numbing (1-2 peppers) to the scorching three peppers. Tucked into the second floor of a strip mall a couple of miles from UCLA, the third location of Sichuan Impression has a lively dining room that's perfect for groups, families and even date night for couples that love the fiery cuisine. The popular lamb neck is only available as an option on Monday, Wednesday and Friday.Īnother essential dish is Tahchin, available Tuesday through Thursday - baked basmati rice cake layered with chicken or lamb, eggs, yogurt, saffron and topped with sautéed barberries.Ĭhef Mosavi offers numerous vegan dishes, including Albaloo Polo, Falafel Platter, Kabob, Bamieh (Okra Stew), Curry, and many more. ![]() As chef-owner Hamid Mosavi told Padma on the Persian Square episode of her Taste the Nation series, “Kabob shows love and care, and brings people together.”Īlong with the fantastic kabobs, the Shirin Polo is a must: white or brown basmati rice is mixed with slivered almonds, pistachios, and orange peels in a sweet saffron sauce, and served with a choice of chicken or lamb shank. Listen to Padma's advice, and on any given night you'll find the bustling dining room filled with families, friends and dates. It's wonderful if you're ever in Los Angeles. I love anything from that Iranian restaurant. In a 2020 interview with Weekend Edition on NPR, Padma Lakshmi said, "I love the kebabs at Shamshiri Grill. ![]()
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